Sluggish Cooker Rooster Enchiladas – The Dizzy Cook dinner

These sluggish cooker rooster enchiladas are made casserole-style, with shredded rooster, corn, beans, and corn tortillas all combined in a flavorful enchilada sauce. Topped with cheese, they’re a simple and scrumptious weeknight meal.

A wood spoon serving a chicken enchilada casserole from the slow cooker.

Sluggish Cooker Rooster Enchilada Casserole

Enchiladas are certainly one of my favourite meals to make, however I discover they’re a lot simpler to prep forward once you make them into casseroles, like my floor turkey enchilada casserole.

For this recipe, I needed one thing straightforward I might make on weeknights that I might prep forward. Bonus factors if it could hold properly for a couple of days for meal prep. I served this casserole with my Spanish brown rice and topped it with contemporary avocado and sliced jalapeños. It was an enormous hit with the entire household. Serving this with mozzarella queso and chips would even be superb.

Why You may Love Crockpot Rooster Enchiladas

Straightforward – All the things may be made in a single dish and it is nice for newbie cooks as a result of the sluggish cooker does all of the give you the results you want.
Make forward – It is a nice recipe to prep within the morning to have prepared once you get dwelling. Or for those who overlook, you can begin this by the early afternoon and nonetheless have it prepared for dinner.
Full of greens – From corn to beans, that is nice casserole that is filling and filled with each protein and fiber.
Scrumptious – It is powerful to show down any tacky casserole – it is so heat and comfy.

Substances

Ingredients for chicken enchiladas in the slow cooker on a white background.

Rooster – I used uncooked boneless, skinless rooster breasts right here, however I might additionally advocate boneless, skinless rooster thighs as properly.
Enchilada sauce – Usually I’ll make my very own, however you can use store-bought as properly. I like to make use of both this recipe from my wholesome beef enchiladas, or La Preferida Pink Enchilada Sauce. I additionally love to make use of salsa verde typically for a variation – both Tacodeli or the selfmade salsa verde from these immediate pot steak tacos.
Black beans – Low sodium black beans, drained and rinsed.
Frozen corn – Contemporary or canned corn would additionally work right here, I identical to frozen corn for the flavour and texture. I exploit Dealer Joe’s frozen roasted corn.
Bell pepper – Pink, yellow, or orange bell peppers are my choice for these sluggish cooker rooster enchiladas.
Corn tortillas – Corn tortillas often have one of the best taste for this dish, however flour would additionally work right here. I purchase mine freshly constituted of Central Market!
Cheese – I like to recommend an excellent, melty cheese right here like good high quality American cheese, oaxaca, mozzarella, or monterey jack. I often simply use no matter I’ve readily available.
Spices – Shallot, smoked paprika, and garlic powder add a lift of taste. But when I am ever too drained, I utterly skip the spices and simply depend on a flavorful enchilada sauce.

Cilantro, radish, avocado, inexperienced onion, further cheese, and bitter cream or blended cottage cheese all make nice toppings.

The best way to Make Rooster Enchiladas in a Sluggish Cooker

Process of making the shredded chicken in enchilada sauce in the crockpot.

Step 1: Add rooster and spices – Add the rooster and spices, together with the enchilada sauce, coating the rooster on all sides.

Step 2: Add the greens – Pour within the drained and rinsed black beans, frozen corn, shallots, and peppers.

Step 3: Cook dinner – Sluggish cook dinner for two.5-3 hours on excessive or 5-8 hours on low warmth, relying on the velocity of your sluggish cooker. Mine tends to run a bit of bit heat so it cooks quick. You’ll know the rooster is completed when it shreds simply with a fork.

Step 4: Shred the rooster – Use two forks to shred the rooster into chew sized items.

Chicken enchiladas in a slow cooker being topped with shredded cheese.

Step 5: Add the tortillas – As soon as the rooster has been shredded, add the tortillas and high with shredded cheese. You possibly can both stir within the tortillas so the combination is a bit more thick, or simply go away them on high. Cowl with the sluggish cooker lid, permitting the cheese to soften, for about 15-Half-hour.

Scoop the rooster enchiladas right into a bowl and serve together with your favourite toppings.

Two bowl of chicken enchilada filling next to a slow cooker.

Recipe Variations

Shallot – If you happen to’re not following HYH, you should use half of a small yellow onion as an alternative of shallot. I favor the shallot taste, however each work!
HYH – If you happen to’re following the Heal Your Headache weight loss plan, use my recipe for enchilada sauce from my Dizzy Cook dinner Cookbook or wholesome beef enchiladas. Hold the recipe the identical and don’t add avocado. You need to use blended cottage cheese for a bitter cream substitute.
Gluten free – Use gluten free corn tortillas (most are naturally gluten free).
Dairy free – Omit the cheese added on high!

Rolled sluggish cooker rooster enchiladas – For a extra conventional model of rooster enchiladas within the sluggish cooker, take away the shredded rooster and vegetable filling from the sluggish cooker and roll it up into tortillas.

Place the tortillas again into the crockpot on low (with a bit of further enchilada sauce on the underside and high). Cowl with cheese and let that soften on high for about 15-Half-hour.

Serving Recommendations

A bowl with chicken enchilada casserole topped with sliced jalapenos, next to a fork.

These crockpot rooster enchiladas go properly with many alternative dishes. Listed here are a couple of of my favorites to pair with them.

Storage

Fridge – Crockpot rooster enchiladas may be saved within the fridge for as much as 3-5 days relying on how contemporary your components are to start out. The flavors even get higher on the second day!

Freezer – In case you have leftovers, you possibly can freeze them for as much as 6 months. Reheat within the microwave after defrosting, or cowl and place them within the oven at 350 levels Fahrenheit for about 30-40 minutes from frozen, or 15-20 minutes defrosted.

I wish to make this rooster enchilada casserole or floor turkey enchilada casserole for for buddies who want a meal once they simply had a child or are sick. I will attempt to hold the layers all collectively by scooping it rigorously right into a pan for transport.

A close up shot of shredded chicken in enchilada sauce, being cooked in the crockpot.

Enchilada Recipes

If you happen to make this, tag me #thedizzycook or @thedizzycook on Fb and Instagram. And for those who love the recipe, please go away a evaluation under! Comply with alongside on my Pinterest for extra nice recipes.