These scrumptious Huge Mac burger bowls are the proper wholesome weeknight recipe. Made in simply 20 minutes, they’re topped with a easy selfmade large mac sauce.

If you happen to love the basic flavors of a Huge Mac however need one thing more energizing and more healthy, that is the proper answer. With rapidly seared seasoned floor beef, lettuce, tomatoes, pickles, and a tangy sauce – it’s the whole lot you crave with out the processed elements.
This wholesome burger bowl is a full meal in a single, however can be nice served with air fryer diced potatoes and completed with a peach milkshake for dessert.
Why You’ll Love This Recipe
- Simple and quick – An beneath 30 minute meal with primary elements.
- Good elements – All of the basic flavors of a quick meals favourite, however with an important steadiness of meals to maintain you energized.
- Meal prep – These burger bowls retailer extremely properly, making them simple to meal prep.
This recipe matches a HYH migraine weight-reduction plan, Mediterranean weight-reduction plan, gluten free, and dairy free.
Substances

Listed below are a couple of particulars concerning the elements. For the total ingredient checklist, see the recipe card beneath.
- Floor beef – Use no matter your desire is. 85/15 gives you essentially the most basic taste.
- Lettuce – Iceberg is classically what’s served with burgers, however romaine would additionally work properly right here.
- Shallot or onion – I desire the flavour of shallot on this bowl, however white or yellow onion will even work.
- Pickles – Grillo’s (discovered at Costco) is my private favourite for these bowls.
- Cheese – I like to recommend good high quality American cheese, like Boar’s Head or Andrew and Everett, that are sometimes discovered on the deli counter.
Burger Sauce
- Ketchup – Entire Meals 365 model is my normal go to. Have a look at Fody for onion-free ketchup!
- Mayonnaise – Chosen Meals Avocado Oil Mayo is what I used for recipe testing.
- Dried shallots – These give one of the best delicate taste! They’re sometimes present in a bulk spice aisle or you too can get them organized on-line. These could be substituted with dried onion, if tolerated, however I desire shallot.
Substitutions
- Turkey burger bowls – Use floor turkey or hen. I additionally extremely advocate my hen teriyaki burgers.
- HYH Weight-reduction plan – Use an onion-free ketchup, like Fody, or plain tomato sauce. Use shallot and no onions. Select fast pickles like Grillo’s, and American cheese.
- Lightened – Use 93/7 floor beef and use half Skyr yogurt and half mayonnaise for the sauce.
- Dairy free – Omit the cheese.
Tips on how to Make a Burger Bowl

Step 5: Construct your burger bowl. To giant, flat bowls, add torn lettuce leaves, beef, shallots, American cheese, cherry tomatoes, and pickles. Drizzle the burger sauce on prime.
Recipe Tip
Whereas you can also make this in a daily pan, utilizing the forged iron permits you to get a high-heat sear on the bottom beef. This resembles the basic taste and texture of a Huge Mac, however all in a wholesome bowl!
Storage and Reheating
These burger bowls are good for meal prep. Listed below are a couple of alternative ways to retailer them and reheat.
Fridge – Burger meat will final within the fridge for 3-5 days. The Huge Mac sauce can hold as much as 1 week. Maintain the parts of the bowl individually, particularly the lettuce, burger meat, and sauce. Assemble the morning of for a lunch, maintaining the sauce on the aspect until able to eat.
Freezer – Burger meat could be frozen for as much as 6 months. Defrost in a single day within the fridge. I like to recommend making the sauce recent.
Reheating – Add the burger meat to a microwave protected bowl and microwave in 30 second increments until heat.
Serving Solutions

I like to recommend serving Huge Mac bowls with air fryer french fries. They’re simple to warmth in quarter-hour whilst you prepare dinner the burgers.
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Make the burger sauce. Stir all of the sauce elements collectively until easy, style and regulate any seasonings. Refrigerate until prepared to make use of.
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Warmth a forged iron pan over excessive warmth for at the very least 2-3 minutes to get it scorching. If utilizing a decrease fats beef, add about 1-2 teaspoons of oil to the pan. Place floor beef into the recent pan, utilizing a spatula to smash it down into the pan as skinny as doable (it will get that good burger sear). Sprinkle about 1/2 teaspoon kosher salt, black pepper, garlic powder, and smoked paprika on prime of the meat.
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Enable it to prepare dinner, undisturbed for 4-5 minutes till a crust types on the burger. Flip and prepare dinner on the opposite aspect one other 1-2 minutes. Breaking apart the meat into chew sized items. Take away the bottom beef from the pan and put aside.
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With the identical pan, flip the warmth right down to medium low and add the shallots, utilizing the leftover juices from the meat to prepare dinner them. Stir often until softened, about 4-5 minutes.
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To giant, flat bowls, add torn lettuce leaves, beef, shallots, American cheese, cherry tomatoes, and pickles. Drizzle the burger sauce on prime.
- Floor beef – 85/15 gives you one of the best taste, however use any quantity you want. If utilizing a decrease fats kind, you could want to grease the pan earlier than cooking. Floor turkey or hen may also be substituted.
- Shallots – I discover shallots (recent and dried) give one of the best taste, however onion could be substituted if that’s all you could find. Dried shallots are discovered within the bulk spice aisle or may also be discovered on-line.
- American cheese – Boar’s head or Andrew and Everett are good high quality – sometimes discovered behind the deli counter. You’ll be able to shred at house. If you’d like, soften this on prime of the burger meat because it finishes cooking for the ultimate 1-2 minutes within the pan.
- HYH – Use shallots and onion-free ketchup, like Fody, or tomato sauce. Additionally high quality mayo like Chosen Meals Avocado Oil mayo.
Energy: 427kcal, Carbohydrates: 11g, Protein: 35g, Fats: 29g, Saturated Fats: 12g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 113mg, Sodium: 1198mg, Potassium: 654mg, Fiber: 2g, Sugar: 5g, Vitamin A: 6735IU, Vitamin C: 3mg, Calcium: 410mg, Iron: 4mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.