Baked Sheet Pan Quesadillas (with hidden veggies!)

These tacky sheet pan quesadillas, baked within the oven, are loaded with floor beef in a tasty hidden veggie sauce. No must individually assembled and flip quesadillas when it may all be baked on one sheet pan in simply half-hour.

By baking these quesadillas, you guarantee a superbly golden and crunchy exterior with out all the additional trouble of cooking on the range. The blended butternut squash and carrots combine with cheese for a gooey spiced sauce that is an amazing various to the standard tomato-based sauce.

These sheet pan quesadillas are a simple crowd pleaser for a wholesome household dinner, and can pair nice with mozzarella queso and Spanish brown rice.

Why You may Love Oven Baked Quesadillas

As a mother of younger toddlers, if I make one child a quesadilla first, the opposite one fully loses it. I needed to discover a higher manner to do that as a substitute of an meeting line – enter the baked sheet pan quesadilla!

These are full of spiced floor beef that is tossed in a spiced hidden veggie sauce that’s tomato-free. It is so scrumptious, tacky, and crispy on the skin. You may love this recipe as a result of:

• Wholesome quesadilla choice – Carrots and butternut squash are blended right into a sauce that packs in some further vitamins with out anybody noticing.
• Good for busy weeknights – Baked all on one sheet pan, these quesadillas are nice for a household or crowd and are available out completely crisp each time.
• Versatile – Elements might be simply substituted to enchantment to everybody. This recipe can also be tomato-free, gluten free pleasant, heal your headache migraine food plan compliant, and suits a Mediterranean food plan.

Elements

Listed here are just some substances wanted for this recipe, however the full recipe card is beneath.

• Floor beef – Any kind of floor beef will work, however 85/15 is my desire for greatest taste due to the next fats content material. You may additionally select floor bison, floor hen, or floor turkey.
• Beef or Vegetable Broth – I like to make use of Dealer Joe’s Hearty Vegetable Broth or Butcher’s Beef Broth. Gourmend is nice for these with onion sensitivities.
• Greens – This recipe makes use of butternut squash and carrots that can be blended right into a clean sauce. You need to use pre-chopped squash and child carrots to make the whole lot simpler.
• Spices – You’ll need cumin, smoked paprika, dried oregano, garlic powder and chili powder. For chili powder I like Frontier spices or Morton & Bassett.
• Mozzarella – Mozzarella is a superb cheese for making gooey quesadillas. You may additionally use oaxaca cheese, Monterey jack, or good high quality American cheese like Boar’s Head.
• Gentle inexperienced chilis – Only a 4oz can. These don’t make it spicy, however add an amazing taste. If you happen to do not do nicely with chilis you can too omit them.
• Tortillas – I really like to purchase freshly made tortillas from HEB/Central Market, however TortillaLand and Tortilla Fresca are good and bought at Costco. They do should be cooked earlier than utilizing. Margarita’s is one other good model. These are all often bought in refrigerated sections except they’re made contemporary.

Substitutions

• Butternut squash and carrots – These might be substituted with candy potatoes.
• Hidden veggie sauce – For a sooner recipe, you possibly can omit the hidden veggie sauce. This may not be as flavorful, however gives you a fundamental quesadilla recipe.
• Mozzarella – Sub with a cheese that melts nicely. Recommendations simply above!
• Gluten free – Use gluten free tortillas like Siete or corn tortillas.

The way to Make Sheet Pan Quesadillas

• Step 1: Preheat the oven to 425 levels Fahrenheit and put together a sheet pan with parchment paper.  In a medium sized saucepan, add the butternut squash, carrots, broth and salt and stir to mix. Deliver to a boil and canopy. Prepare dinner for about 8 minutes or till the greens are tender. Take away from the warmth and permit to chill. 

• Step 2: In the meantime, in a big skillet, brown the meat over medium-high warmth for about 5 minutes, breaking into crumbles with a wooden spoon. Add the cumin, smoked paprika, dried oregano, garlic powder, chili powder, salt and pepper. Stir till the meat is absolutely coated within the spices, about 1-2 minutes and switch off the warmth.

Storage Suggestions

Quesadillas retailer very well in an air-tight storage container within the fridge for as much as 3 days. They can even freeze for as much as 3-4 months. Defrost earlier than cooking, except reheating in an air fryer.

To reheat – I like to recommend utilizing an air fryer you probably have one available. Reheat at 350 levels Fahrenheit for about 5 minutes, until warmed by way of. You can even do that within the oven, it simply takes a little bit longer, about 10 minutes. Another choice is to warmth in a skillet over medium low warmth for about 2-3 minutes per facet.